
Plant Based

Fruits and vegetables contain a variety of nutrients:*
BLUEBERRIES: Antioxidants
KALE: Fiber, vitamins A, C, K, and folate, alpha-linolenic acid, phosphorous, potassium, calcium, and zinc
PEARS: Fiber and vitamin C
SWEET POTATOES: Vitamins A, C, B6, thiamin, riboflavin, niacin, and pantothenic acid and manganese, copper, phosphorousm, potassium, and fiber
BROWN RICE FLOUR: A gluten-free alternative to wheat
CINNAMON AND GINGER: Provide a pleasant aroma and after-taste
Chicken-Garden Blend

BEETS: B vitamins, iron, copper, magnesium, potassium
BUTTERNUT SQUASH: Vitamins E, B6, thiamin, niacin, folate, and pantothenic acid and manganese, magnesium, and potassium
MANGOS: Vitamins A and C, and fiber
SPINACH: Vitamins A, C, E, and K, and fiber
CHICKEN: Protein
BROWN RICE FLOUR: A gluten-free alternative to wheat
ROSEMARY & TURMERIC: Provide a pleasant aroma and after-taste